- Our classic wood oven garlic bread topped with garlic and sea salt.
- Bruschetta romana, marinated tomatoes in olive oil, Greek oregano, garlic and fresh basil

- Salt and pepper squid dusted in seasoned flour
- Mediterranean crispy chicken topped with a mustard dressing
- Home made beef balls made with mediterranean spice, rice and parmesan
- Assorted home made spreads served with grilled pita bread
- Seasonal vegetable frittata

PRIME STEAK OF THE DAY char grilled and set on a warm bed of roasted root vegetables tossed in a light vingaigreete & topped with balsamic jus & bearnaise sauce. GF
ATLANTIC SALMON Oven baked salmon topped with pumpkin, mozzarella, Parmesan crust and set on garlic potato salad and orange syrup.
PETTO DI POLLO CARDINALE chicken breast fillet marinated in fresh herbs and garlic, oven roasted and set on mushroom and parmesan risotto napped with rose supreme sauce GF
KANGAROO LOIN marinated in a classic Moroccan marinade of cumin, coriander and garlic, char grilled set on a bed of sweet potato mash, topped with pickled red cabbage, spiced tomato jam and shiraz glaze GF

Home made tangy lemon curd cheesecake topped with white chocolate and served with fresh cream and vanilla syrup
Rich Swiss Chocolate Toblerone Tart served with chocolate gelato and berry coulis

50.00 PER PERSON                           
extra choice of main 4.50 per person
Drinks on consumption                                
No separate accounts thank you