 |
 |
home made dips with warm pita bread and marinated kalamata olives |
15.9 |
 |
halloumi cheese grilld and served with rocket, sweet pickled cucumber and lemon dressing |
17.5 |
 |
beef balls mixed with mediterranean spices, rice and parmesan.
Cooked with a basil and tomato sauce served with rocket lettuce and
shaved parmesan |
20.9 |
 |
beef
slices cooked in lebanese spices & garlic. Served on a bed of hommus
& rocket drizzled with olive oil & accompanied with warm pita &
lemon wedges |
20.5 |
 |
fetta & pumpkin risotto balls mixed with spring onion, parmesan & basil, coated with a herb bread crust, served with a tomota & spanish onion salsa |
22.5 |
 |
salad greens, kalamata olives, cucumber, tomato, red onion, capsicum,
fetta and topped with crispy Lebanese bread and balsamic dressing |
15.9 |
 |
our own special version, cos lattuce, smoked bacon, crunchy croutons, poached egg and anchoviews, tossed with our caesar dressing, finished with Italian parmesan |
24.5 |
 |
dusted in seasonal flour and set on a bed of crisp
garden greens and topped with a balsamic dressing |
23.5 |
 |
crispy chicken with a mustard dressing, set on a tomato, cucumber,
lettuce and corn salad |
23.9 |
 |
half salt & pepper squid, half mediterranean crispy chicken on a bed of tomato, cucumber, lettuce & corn with mustard dressing on the side |
24.9 |
 |
salt & pepper prawns served on balsamic dressed salad greens with homemade tartare on the side |
24.9 |
 |
poached chicken on a salad of pickled beetroot, roasted pumplin & mixed baby leaf with a light yoghurt & sour cream dressing LOW FAT / GF |
22.5 |
