| Best thing about the Strand: |
The location, cross section of cliental, working with a young talented
team. |
| When
did you know you wanted to be a chef? |
I
always wanted to be a chef from an early age. Growing up and as a
teenager,
I would always cook at home. |
| Influences: |
My mother and my strong Italian background |
| Favourite Region for food: |
Napol |
| Favourite Food: |
Seafood, Laksa, Cakes & Chocolates |
| Signature Dish: |
Mediterranean Chicken
Salad (I've made it at every establishment I've worked at since the start
of my career) |
| Most hated dish to make: |
Risotto Gamberi |
| Hobbies: |
Mixed Netball, Real Estate, Eating Out, Seinfield, Football |
| Favourite Song of All Time: |
Gangsters Paradise (Coolio) |
| Favourite Music: |
Top 40, Elo |
| Three words that best describe you: |
Passionate, Humorous, Unpredictable |
