 |
 |
slow
braised beef curry in a fragrant blend of exotic spices with
coconut milk, set on coconut scented rice. Served with
date relish and cinnamon yoghurt. GF |
29.9 |
 |
Atlantic
Salmon fillet topped with a pumpkin, mozzarella crust oven baked.
Set on potato salad and drizzled with sticky orange glaze |
31.0 |
 |
marinated
in a classic Moroccan marinade of cumin, coriander and garlic,
set on a bed of sweet potato mash. Topped with pickled red cabbage,
spiced tomato jam and a shiraz glaze |
34.0 |
 |
steak cut of the day set on a warm salad of roasted root vegetables including beets, parsnips & turnips tossed in a light vinaigrette & topped with bearnaise sauce & balsamic jus GF |
35.9 |
 |
tender veal esalopes lightly breaded with fresh herbs. Served with garlic yoghurt spreading dip, baby leaf salad with basil oil & crispy chat potatoes |
34.0 |
