 |
eggs, Italian sausage, bacon, wood oven muchrooms, baked tomato
& toast |
16.9 |
 |
open English muffin served with scrambled eggs & smoked salmon |
15.9 |
 |
open
English muffin topped with peppery rocket, vine ripe tomato and
poached eggs. Served with wood oven mushrooms and topped drizzled
with olive oil and balsamic |
15.5 |
 |
open English muffin topped with grilled virginian ham, poached eggs & napped hollandaise sauce |
15.9 |
 |
poached eggs served with homemade napolitana & danish fetta sauce infused with sweet basil. Served with crusty toast. |
10.5 |
 |
bacon, eggs, baked tomato & toast |
14.5 |
 |
scrambled eggs & bacon served in a wrap with hollandaise sauce |
11.9 |
| |
pan fried eggs & bacon served in toasted focaccia |
11.9 |
 |
served
with maple syrup & cream |
10.9 |
| |
served
with chocolate hazlenut spread, crushed hazlenuts & cream |
10.5 |
 |
homemade
vanilla & honey yoghurt, layered with fresh seasonal berry compote’ and
topped with toasted muesli |
10.5 |
|
ham, cheese & tomato |
7.9 |
|
ham & cheese |
6.9 |
|
cheese
and tomato |
6.5 |
|
plain with jams |
5.9 |
|
with jams |
4.9 |
|
served with
condiments |
5.5 |
 |
one piece of toast, open piece of bacon & one egg cooked to your liking |
8.9 |
